This recipe for coleslaw dressing is really simple to make. It covers about 6 to 8 cups shredded cabbage.
Ingredients
- mayonnaise: 1 cup
- white sugar: 0.33333 cup
- ranch dressing: 0.25 cup
- cider vinegar: 0.25 cup
- celery seed: 0.25 tsp
- Creole seasoning: 0.5 tsp
- ground black pepper: 0.25 tsp
- salt: (to taste)
Metric Conversion
Stages of cooking
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Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.
