This dressing has a mild raspberry flavor. I usually prepare it with canola oil.
Ingredients
- vegetable oil: 0.5 cup
- raspberry wine vinegar: 0.5 cup
- white sugar: 0.5 cup
- Dijon mustard: 2 tsp
- oregano: 0.25 tsp (dried)
- ground black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.
