This simple stroganoff recipe is something I came up with when I was helping to raise six kids. Every penny counted. You can add onions if desired.
Ingredients
- egg noodles: 1 pack (12 ounce pack)
- ground beef: 1 pound
- Greek seasoning (such as Cavender's®): 1 tsp
- salt and ground black pepper: (to taste)
- vegetable oil: 1 tsp
- fresh mushrooms: 1 pack (16 ounce pack, sliced)
- pint sour cream: 1 piece
Metric Conversion
Stages of cooking
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Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
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Meanwhile, heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
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Heat vegetable oil in a separate skillet over medium heat. Add mushrooms; cook and stir until tender, about 5 minutes; add to ground beef.
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Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.
