This simple but amazing teriyaki sauce is great for chicken, fish, or meat dishes. I will add a Japanese flavor to noodle stir fries or rice dishes, and can also be used as a dip for dumplings or shrimp.
Ingredients
- water: 1 cup
- soy sauce: 0.25 cup
- packed brown sugar: 5 tsp
- honey: 1 Tbsp (to taste)
- ground ginger: 0.5 tsp
- garlic powder: 0.25 tsp
- cornstarch: 2 Tbsp
- water: 0.25 cup (cold)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute. Dotdash Meredith Food Studios
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Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Dotdash Meredith Food Studios
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Cook and stir sauce until thickened, 5 to 7 minutes. Dotdash Meredith Food Studios
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Enjoy! Dotdash Meredith Food Studio
