This ginger teriyaki sauce is doubly delicious. I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified them to this.
Ingredients
- soy sauce: 0.5 cup
- honey: 2 Tbsp
- rice vinegar: 2 Tbsp
- sesame oil: 2 Tbsp
- brown sugar: 2 Tbsp
- sesame seeds: 2 Tbsp
- garlic: 2 clove (minced)
- ginger: 1 piece (1 inch piece, grated, fresh)
- water: 0.25 cup (cold)
- cornstarch: 1 Tbsp
Metric Conversion
Stages of cooking
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Stir together soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger in a small saucepan over medium-high heat.
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Whisk together water and cornstarch in a small bowl; add to soy sauce mixture. Bring to a boil, then reduce heat and simmer sauce, stirring frequently, until thickened, 5 to 7 minutes.
