These beans taste like Boston Baked Beans. Yummy!
Ingredients
- dry great Northern beans: 1 pound
- water: 8 cups
- ounces diced salt pork: 4 piece
- onion: 1 cup (chopped)
- molasses: 0.5 cup
- packed brown sugar: 0.33333 cup
- dry mustard: 1 tsp
- ground black pepper: 0.125 tsp
Metric Conversion
Stages of cooking
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The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
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In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
