Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.
Ingredients
- kidney beans: 1 can (15 ounce can, drained)
- butter beans: 1 can (15 ounce can, drained)
- lima beans: 1 can (15 ounce can, drained)
- pork and beans: 1 can (16 ounce can, drained)
- bacon: 0.5 pound (cut into small pieces)
- onion: 1 piece (chopped)
- garlic: 2 clove (chopped)
- brown sugar: 0.75 cup
- ketchup: 0.5 cup
- vinegar: 0.5 cup
- molasses: 0.25 cup
- dry mustard: 1 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
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Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
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Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
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Bake in the preheated oven until bubbling, 1 hour 15 minutes.
