Creamed corn with cream cheese made in the crockpot. So good and so easy!
Ingredients
- ¼ (16 ounce) packages frozen corn kernels: 1 piece
- cream cheese: 1 pack (8 ounce pack)
- butter: 0.5 cup
- milk: 0.5 cup
- white sugar: 1 Tbsp
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
-
Combine corn, cream cheese, butter, milk, and sugar in a slow cooker. Season with salt and pepper to taste.
-
Cook on Low for 4 to 6 hours or High for 2 to 4 hours.
