This pulled pork with pineapple recipe is easy to make in the slow cooker.
Ingredients
- unsweetened crushed pineapple in 100% pineapple juice: 1 can (20 ounce can)
- garlic: 2 Tbsp (minced)
- ground cumin: 2 Tbsp
- kosher salt: 2 tsp
- red pepper flakes: 1 tsp
- black pepper: (to taste, freshly ground)
- boneless pork butt roast: 1 piece (3 pound)
Metric Conversion
Stages of cooking
-
Combine pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl.
-
Place pork roast into a slow cooker. Pour pineapple mixture over top. Cover and cook on Low until pork is slightly pink in the center and cooked through, about 8 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
-
Remove pork roast from the slow cooker. Cut away any fat, then shred meat using two forks. Return meat to the slow cooker and mix with the juices.
