These slow cooker pork chops are the best! Cooked in broth with a savory garlic and paprika spice mix, they're tasty, tender, and so easy to make.
Ingredients
- (1 ½-inch thick) center-cut boneless pork chops: 4 piece
- kosher salt: 1 tsp
- ½ teaspoons freshly ground black pepper: 1 piece
- paprika: 1 Tbsp
- garlic powder: 1 Tbsp
- poultry seasoning: 1 Tbsp
- oregano: 1 tsp (dried)
- basil: 1 tsp (dried)
- chicken broth: 1 cup
- garlic: 2 clove (minced)
Metric Conversion
Stages of cooking
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Cut small slits in a diamond pattern in each pork chop with the tip of a knife; season with salt and pepper. Dotdash Meredith Food Studios
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Whisk paprika, garlic powder, poultry seasoning, oregano, and basil together in a medium bowl. Remove 2 teaspoons of this spice mixture and rub generously onto pork chops, rubbing it into slits.
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Whisk broth and garlic into remaining spice mix. Dotdash Meredith Food Studios
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Pour broth mixture into a 6-quart slow cooker; arrange seasoned chops on top. Dotdash Meredith Food Studios
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Cover and cook on High, basting periodically with sauce, until slightly pink in the center, about 1 hour and 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
