Pork chops and apples are spiced with cinnamon and nutmeg in this sweet and savory fall recipe. It's a guaranteed favorite for kids. Serve with smashed potatoes and buttered green beans.
Ingredients
- thick pork chops: 4 piece (3/4 inch)
- vegetable oil: 1 tsp
- brown sugar: 2 Tbsp
- ground cinnamon: 0.125 tsp
- ground nutmeg: 0.125 tsp
- salt and pepper: (to taste)
- unsalted butter: 2 Tbsp
- medium tart apples - peeled, cored and: 2 piece (sliced)
- pecans: 3 Tbsp (optional)
Metric Conversion
Stages of cooking
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Place a medium baking dish into the oven and preheat to 175 degrees F (80 degrees C).
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Heat a large skillet over medium-high heat. Brush chops lightly with oil and place into the hot pan. Cook until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer to the baking dish in the preheated oven to keep warm.
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Stir brown sugar, cinnamon, nutmeg, salt, and pepper together in a small bowl.
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Melt butter in a skillet over medium-low heat. Stir in apples and brown sugar mixture. Cover and cook until apples are just tender, about 5 minutes. Leaving the sauce in the skillet, remove apples with a slotted spoon and arrange over pork chops; keep warm in the oven.
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Continue to cook sauce, uncovered, until thickened slightly, 2 to 3 minutes.
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Remove pork chops from the oven. Spoon sauce over top and sprinkle with pecans.
