Root beer and pulled pork might not seem like a likely pairing but here it makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.
Ingredients
- pork tenderloin: 1 piece (2 pound)
- root beer: 1 bottle (12 fluid ounce bottle)
- your favorite barbecue sauce: 1 bottle (18 ounce bottle)
- hamburger buns, split and lightly: 8 piece (toasted)
Metric Conversion
Stages of cooking
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Place pork tenderloin in a slow cooker; pour root beer over top. Cover and cook on Low until pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to the individual slow cooker.
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Drain well. Stir in barbecue sauce. Serve on hamburger buns.
