This Spanish rice recipe is easy to make and very tasty thanks to the combination of picante sauce and chicken broth.
Ingredients
- oil: 2 Tbsp
- onion: 2 Tbsp (chopped)
- ½ cups uncooked white rice: 1 piece
- chicken broth: 2 cups
- picante sauce: 1 cup
Metric Conversion
Stages of cooking
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Heat oil in a large, heavy skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes.
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Add rice; cook and stir until rice begins to turn golden brown. Stir in chicken broth and picante sauce. Reduce heat, cover, and simmer until liquid has been absorbed, about 15 to 20 minutes. marilynrsood
