I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.
Ingredients
- taco seasoning mix: 1 pack (1.25 ounce pack)
- all-purpose flour: 0.25 cup
- venison roast: 3 pound
- cayenne pepper: 2 tsp (to taste)
- vegetable oil: 2 Tbsp
- ½ cups water: 1 piece
Metric Conversion
Stages of cooking
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Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.
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Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.
