Time
210 min
Serving
8 persons
Calories
58
This robust homemade smoked salsa starts with tomatoes, onions, and peppers that are smoked low and slow in a smoker grill.
Ingredients
- wood chips:
- tomatoes: 4 piece (diced)
- onions: 2 piece (diced)
- green bell pepper: 1 piece (diced)
- red bell pepper: 1 piece (diced)
- yellow bell pepper: 1 piece (diced)
- orange bell pepper: 1 piece (diced)
- Jalapeno peppers: 3 piece (diced)
- lime: 1 piece (juiced)
- garlic powder: 0.25 tsp (to taste)
- salt and ground black pepper: (to taste)
- bunch fresh cilantro: 1 piece (chopped)
Metric Conversion
Stages of cooking
-
Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to the manufacturer's instructions.
-
Combine tomatoes, onions, bell peppers, and jalapeños in an aluminum grill pan.
-
Place the pan onto the grate of the preheated smoker grill; smoke for 3 hours.
-
Remove vegetables from the smoker and transfer to a blender; blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.
