This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.
Ingredients
- black beans: 3 cans (15 ounce cans, drained and rinsed)
- Mexican-style corn: 1 can (11 ounce can, drained)
- tomatoes with green Chili peppers, partially: 2 cans (10 ounce cans, drained, diced)
- tomatoes: 2 piece (diced)
- bunches green onions: 2 piece (chopped)
- cilantro leaves: (for garnish)
Metric Conversion
Stages of cooking
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In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.
