Make chipotle hummus at home instead of spending your good money on tiny containers of store-bought hummus! The chipotle pepper and cumin lend a bit of heat and smokiness to this hummus, while the cilantro brightens the flavor. It's perfect when you're entertaining a crowd! Serve with pita chips and fresh vegetables.
Ingredients
- garbanzo beans: 2 cans (15.5 ounce cans, drained)
- water: 0.5 cup
- tahini (sesame-seed paste): 0.25 cup
- lemon juice: 0.25 cup (fresh)
- olive oil: 2 Tbsp
- canned chipotle pepper in adobo sauce: 1 piece
- garlic: 2 clove
- ½ teaspoons cumin: 1 piece
- roasted red bell peppers: 1 jar (7 ounce jar, drained)
- cilantro: 0.5 cup (chopped)
- oil-packed sun-dried tomatoes: 6 piece (drained)
- salt: 0.5 tsp
- ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Blend garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in a food processor until smooth. Add red peppers, cilantro, sun-dried tomatoes, salt, and pepper; pulse to coarsely chop and blend. Transfer to a serving bowl.
