Warning: can become habit-forming and a weekly regular on your kitchen table. Good change of pace from traditional burgers, great served with mashed potatoes or rice. It's so easy to tweak and add your own twist to this meal. Good Southern comfort food.
Ingredients
- eggs: 2 piece
- onion: 2 Tbsp (minced)
- beef base: 1 Tbsp
- black pepper: 0.5 tsp
- slices white bread: 3 piece
- lean ground beef: 2 pound
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- water: 1 can (10.75 ounce can)
- dash Worcestershire sauce: 1 piece
Metric Conversion
Stages of cooking
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Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Mix the meat into the egg-bread mixture, and form into 8 patties.
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Heat a large heavy skillet over medium-high heat, and fry the patties until they are browned and the meat is no longer pink in the center, about 8 minutes per side. Set the patties aside.
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Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes.
