Time
150 min
Serving
6 persons
Calories
0
Cuisine
This soy-glazed turkey breast is a delicious and easy-to-make dish that combines the flavors of succulent roasted turkey with a rich black soy sauce glaze. The tender and juicy turkey breast is coated in a sweet, tangy, and savory glaze that will leave your taste buds craving for more. Perfect for a special occasion or a weeknight dinner, this recipe is sure to impress!
Ingredients
- turkey breast, bone-in: 1 piece
- black soy sauce: 0.5 cup
- honey: 0.25 cup
- rice vinegar: 2 Tbsp
- vegetable oil: 2 Tbsp
- garlic cloves: 4 piece (minced)
- ginger: 1 Tbsp (grated)
- sesame oil: 1 tsp
- salt and black pepper: 0 Tbsp (to taste)
- Optional garnish: sesame seeds, chopped green onions: 0 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 325°F (160°C).
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Rinse the turkey breast under cold water and pat it dry with paper towels. Season generously with salt and black pepper.
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In a small bowl, whisk together the black soy sauce, honey, rice vinegar, vegetable oil, minced garlic, grated ginger, and sesame oil.
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Place the turkey breast in a roasting pan and brush the soy sauce glaze all over the turkey, reserving some for basting later.
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Cover the roasting pan with aluminum foil and roast the turkey breast for 2 hours, or until the internal temperature reaches 165°F (74°C), basting every 30 minutes with the reserved glaze.
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Remove the foil during the last 30 minutes of cooking to allow the skin to brown.
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Once cooked, transfer the turkey breast to a cutting board and let it rest for 10 minutes before slicing.
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Garnish with sesame seeds and chopped green onions, if desired.
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Serve the soy-glazed turkey breast with steamed rice and your favorite vegetables.
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This recipe is perfect for a Christmas celebration or any other special occasion. The black soy sauce glaze adds a unique and festive twist to traditional roasted turkey. Enjoy the tender and flavorful turkey breast with your loved ones for a memorable meal!
