Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
Ingredients
- vegetable oil: 2 Tbsp
- uncooked white rice: 1 cup
- onion: 1 piece (chopped)
- green bell pepper: 0.5 piece (chopped)
- water: 2 cups
- tomatoes and green Chilis: 1 can (10 ounce can, diced)
- chili powder: 2 tsp (to taste)
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
-
Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.
