Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.
Ingredients
- orange juice: 0.75 cup
- water: 0.25 cup
- white sugar: 1 cup
- cinnamon stick: 1 piece
- dash ground cloves: 1 piece
- dash ground nutmeg: 1 piece
- dash ground allspice: 1 piece
- bag fresh cranberries: 1 piece (12 ounce)
Metric Conversion
Stages of cooking
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Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
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Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.
