Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans.
Ingredients
- slices bacon: 4 piece (to taste, cut into bite-size pieces)
- onion: 1 piece (chopped)
- baked beans: 2 cans (28 ounce cans)
- ketchup: 0.5 cup
- brown sugar: 0.5 cup
- Worcestershire sauce: 2 Tbsp
- prepared yellow mustard: 2 Tbsp
- jalapeño pepper: 2 Tbsp (minced)
- chili powder: 1 Tbsp
- mustard powder: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
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Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
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Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.
