This easy spinach and artichoke dip is a huge hit at parties — it's one of our favorite appetizers to serve when we entertain. You can make it ahead and reheat it in the oven before serving. Serve with fresh bread, crackers, or pita chips.
Ingredients
- artichoke hearts: 1 can (14 ounce can, chopped)
- frozen chopped spinach: 1 pack (10 ounce pack, drained)
- mayonnaise: 1 cup
- ½ cups shredded Monterey Jack cheese: 2 piece
- Parmesan cheese: 1 cup (grated)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
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Combine artichoke hearts, spinach, and mayonnaise in a bowl; mix in 2 cups Monterey Jack, then mix in Parmesan. Transfer to the prepared baking dish and sprinkle with remaining 1/2 cup Monterey Jack.
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Bake in the preheated oven until cheese is melted, about 15 minutes.
