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This potato frittata is delicious and easy to make. I serve it at Saturday family brunches and get-togethers, and it's always a big hit.
Ingredients
- olive oil: 2 Tbsp
- red potatoes: 6 piece (sliced)
- fresh spinach: 1 cup (torn)
- green onions: 2 Tbsp (sliced)
- garlic: 1 tsp (crushed)
- salt and pepper: (to taste)
- eggs: 6 piece
- milk: 0.33333 cup
- cheddar cheese: 0.5 cup (shredded)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Heat olive oil in a medium skillet over medium heat. Cook potatoes in hot oil, stirring occasionally, until tender but firm, about 10 minutes. Dotdash Meredith Food Studios
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Mix in spinach, green onions, and garlic. Season with salt and pepper. Cook and stir until spinach is wilted, 1 to 2 minutes. Dotdash Meredith Food Studios
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Beat together eggs and milk in a medium bowl. Pour over vegetables in the skillet. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook until eggs are firm, 5 to 7 minutes. Dotdash Meredith Food Studios
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Slice and enjoy! Dotdash Meredith Food Studios
