Eggs and potatoes are a nice combination for a hearty breakfast. This recipe features spicy home fries with classic scrambled eggs.
Ingredients
- medium potatoes, scrubbed: 2 piece
- vegetable oil: 4 Tbsp (divided)
- ground cumin: 0.5 tsp
- ground coriander: 0.5 tsp
- turmeric powder: 0.5 tsp
- chili powder: 0.5 tsp (optional)
- salt: 0.5 tsp
- eggs: 3 piece (beaten)
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Use a fork to pierce potato skins. Microwave potatoes on high until tender, 7 to 8 minutes. Let cool briefly, then peel and cut into small cubes. Dotdash Meredith Food Studios
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Heat 2 tablespoons oil in a skillet over medium-high heat. Stir in cumin, coriander, turmeric, chili powder, and 1/2 teaspoon salt, then add potatoes. Cook, stirring occasionally, until crispy and golden brown, 5 to 10 minutes. Dotdash Meredith Food Studios
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Meanwhile, heat 2 tablespoons oil in another skillet over medium-high heat. Pour eggs into the skillet; cook and stir until eggs are set, about 5 minutes. Season with salt and pepper and serve with potatoes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
