This sausage and egg casserole without bread is always a big hit. I created it after my boyfriend described an egg casserole I couldn't find a recipe for. He took this dish with him on a hunting trip, and everyone loved it.
Ingredients
- breakfast sausage: 1 pound
- eggs: 11 piece
- milk: 0.75 cup
- sharp Cheddar cheese: 2 cups (shredded)
- frozen chopped spinach: 1 pack (10 ounce pack, drained)
- oregano: 1 tsp (dried)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
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Beat together eggs and milk in a large bowl. Stir in cooked sausage, Cheddar cheese, spinach, and oregano until well combined; pour into the prepared baking dish.
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Bake in the preheated oven until a knife inserted into the center of casserole comes out clean, 30 to 40 minutes.
