If you are from St. Louis or have relatives here, you know about grilled pork steaks! Mmmmm. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves pork steaks nice and juicy.
Ingredients
- pork shoulder steaks: 5 piece
- seasoned salt: 0.125 tsp
- seasoned pepper: 0.125 tsp
- apple cider vinegar: 2 cups
- ½ cups water: 1 piece
Metric Conversion
Stages of cooking
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Preheat an outdoor grill for medium-low heat and lightly oil the grate.
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Season both sides of pork steaks with some of the seasoned salt and pepper. Combine vinegar and water in a large bowl and stir in remaining salt and pepper.
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Place pork steaks on the preheated grill. Cook and baste with vinegar mixture on both sides of steaks during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Discard remaining vinegar mixture.
