This sticky popcorn made with brown sugar came from a friend, but it's now my children's most requested family-night treat. It's like caramel corn but faster to make and more fun to eat!
Ingredients
- marshmallows: 10 piece
- butter: 0.5 cup
- brown sugar: 0.5 cup
- popped popcorn: 10 cups
Metric Conversion
Stages of cooking
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Combine marshmallows, butter, and brown sugar in a microwave-safe bowl. Heat in the microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
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Place popcorn in a large serving bowl. Pour marshmallow mixture over popcorn; stir to coat.
