This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!
Ingredients
- slices French baguette: 24 piece
- butter: 1 Tbsp (softened)
- fresh strawberries: 2 cups (chopped)
- white sugar: 0.25 cup (or as needed)
Metric Conversion
Stages of cooking
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Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
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Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
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Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.
