These are pretty darned adorable, and tasty, too. You could skip the graham cracker layer but it really adds a nice texture to this velvety creation.
Ingredients
- graham crackers: 6 piece
- butter: 2 Tbsp (melted)
- white sugar: 1 tsp
- unflavored gelatin: 1 pack (.25 ounce pack)
- boiling water: 0.25 piece
- whipped cream cheese: 1 container (12 ounce container)
- confectioners' sugar: 0.33333 cup (to taste)
- vanilla extract: 0.5 tsp
- ½ cups vodka: 1 piece (divided)
- strawberry flavored gelatin (such as Jell-O®): 0.5 pack (3 ounce pack)
- boiling water: 0.25 cup
- ice cubes: 3 piece
Metric Conversion
Stages of cooking
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Crush graham crackers in a blender or food processor; add melted butter and sugar and blend until evenly combined. Gently press graham cracker mixture into 12 tall shot glasses.
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Mix unflavored gelatin and 1/4 cup boiling water together in a bowl until well mixed.
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Combine cream cheese, confectioners' sugar, vanilla extract, and gelatin mixture in a blender; pulse a few times. Add 1 cup vodka; blend until smooth. Taste mixture and adjust confectioners' sugar if necessary. Pour cream cheese mixture over graham cracker layer, leaving about 1 inch on the top. Chill for at least 1 hour.
-
Mix strawberry gelatin and 1/4 cup boiling water together in a bowl; stir well and add remaining 1/2 cup vodka and ice cubes. Stir until ice melts and mixture starts to thicken; pour over cream cheese mixture layer. Chill shots for at least 30 minutes.
