Very elegant dessert. Easy to fix and a lighter version because of the cottage cheese.
Ingredients
- instant coffee granules (such as Nescafe®): 1 Tbsp
- hot water: 0.25 cup
- cottage cheese: 1 cup
- heavy whipping cream: 0.75 cup
- confectioners' sugar: 0.5 cup
- ladyfinger cookies: 1 pack (5.3 ounce pack)
- strawberries, hulled and: 0.5 pack (16 ounce pack, sliced, fresh)
- whole fresh strawberries: 4 piece
Metric Conversion
Stages of cooking
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Stir instant coffee granules and water together in a bowl until dissolved. Let cool.
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Beat cottage cheese, cream, and confectioners' sugar together in a separate bowl with an electric mixer on medium-high speed until thickened, 1 to 2 minutes.
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Brush each ladyfinger cookie with coffee. Arrange a few ladyfingers in the bottom of 4 serving glasses. Spread a layer of cream filling atop the ladyfingers. Layer a few strawberry slices atop cream filling. Repeat with remaining ladyfingers, cream filling, and sliced strawberries, ending with a layer of cream filling. Garnish each glass with a whole strawberry.
