A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.
Ingredients
- ½ cups all-purpose flour: 2 piece
- baking powder: 4 tsp
- salt: 0.75 tsp
- buttermilk: 2 cups
- vanilla Greek-style yogurt: 0.5 cup
- butter: 0.5 cup (melted)
- eggs: 2 piece (beaten)
- ½ tablespoons white sugar: 1 piece
- strawberries: 0.75 cup (to taste, chopped)
Metric Conversion
Stages of cooking
-
Preheat and grease a waffle iron according to manufacturer's instructions.
-
Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
-
Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.
