These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.
Ingredients
- egg yolks: 2 piece
- white sugar: 5 Tbsp
- ½ teaspoons vanilla extract: 1 piece
- butter: 0.5 cup (melted)
- salt: 1 tsp
- ¾ cups self-rising flour: 2 piece
- warm milk: 2 cups
- egg whites: 2 piece
Metric Conversion
Stages of cooking
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In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
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In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
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Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.
