These stuffed crescent rolls make a great breakfast or lunch. Filled with fresh spinach and feta cheese, they are quick and easy to make with only 3 ingredients.
Ingredients
- refrigerated crescent rolls: 1 can (8 ounce can)
- spinach leaves (2 to 3 cups): 80 piece
- feta cheese: 8 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
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Unroll crescent rolls. Place 5 spinach leaves on dough, top with 1 tablespoon feta cheese and top again with 5 spinach leaves. Roll crescents up, starting with the widest side, tucking and pinching the ends. Place on the prepared baking sheet.
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Bake in the preheated oven until golden brown, 15 to 17 minutes.
