An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.
Ingredients
- butter: 0.5 cup (melted)
- fresh parsley: 3 Tbsp (chopped)
- olive oil: 2 Tbsp
- garlic: 3 clove (minced)
- loaf Italian bread: 1 piece
- ounces shredded Italian cheese blend: 12 piece
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Mix melted butter, parsley, olive oil, and garlic together in a bowl.
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Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
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Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
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Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.
