These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.
Ingredients
- mushrooms, caps and stems: 24 piece (diced)
- orange bell pepper: 0.5 piece (diced)
- onion: 0.5 piece (diced)
- carrot: 1 piece (diced)
- slices bacon: 2 piece (diced)
- cheddar cheese: 1 cup (shredded)
- sour cream: 0.5 cup
- ½ tablespoons shredded Cheddar cheese: 1 piece (to taste)
Metric Conversion
Stages of cooking
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Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.
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Preheat air fryer to 350 degrees F (175 degrees C).
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Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.
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Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.
