This sugar cookie martini is like your favorite holiday sugar cookie in a cocktail, with just the cookie flavor you are hoping for. Not only is it festive, it's easy, too, with just a few ingredients.
Ingredients
- vanilla icing: 1 tsp (or as needed)
- sprinkles: 1 tsp (or as needed)
- ice: 1 cup (or as needed)
- fluid ounces rum cream liqueur (such as RumChata®): 3 piece
- 1/2 ounces vanilla vodka: 1 piece
- amaretto: 0.25 oz
Metric Conversion
Stages of cooking
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Rim martini glass with icing and sprinkles; set aside.
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Fill a cocktail shaker with ice; pour in rum cream, vodka, and amaretto. Cover and shake until the outside of shaker has frosted. Strain into a chilled glass.
