Treat yourself to a coffee nudge cocktail topped with cream and chocolate sprinkles. It'll warm you from the inside out on a cold, blustery day!
Ingredients
- fluid ounces coffee flavored liqueur: 8 piece
- fluid ounces brandy: 8 piece
- fluid ounces creme de cacao: 4 piece
- hot brewed coffee: 8 cups
- whipped cream, garnish: 2 cups
- chocolate sprinkles: 2 Tbsp
Metric Conversion
Stages of cooking
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You will need 8 mugs or glass coffee cups. Pour 1 ounce of coffee liqueur into each mug, then add one ounce of brandy and 1/2 ounce of creme de cacao to each serving. Fill each mug with hot coffee, garnish with a dollop of whipped cream, and top with chocolate sprinkles; serve.
