Sugar pie made with brown sugar, cream and pecans.
Ingredients
- brown sugar: 2 cups
- ¼ cups all-purpose flour: 1 piece
- heavy cream: 0.5 cup
- egg: 1 piece
- corn syrup: 1 Tbsp
- vanilla extract: 1 tsp
- pecans: 0.75 cup (chopped)
- unbaked pie crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
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In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
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Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.
