This sun-dried tomato pesto is easy to make in a food processor or blender. It tastes fabulous on pasta, pizza, and sandwiches.
Ingredients
- ounces sun-dried tomatoes: 4 piece
- pine nuts: 0.25 cup (chopped)
- onion: 3 Tbsp (chopped)
- fresh basil: 2 Tbsp (chopped)
- fresh parsley: 2 Tbsp (chopped)
- garlic: 1 Tbsp (chopped)
- tomatoes: 0.33333 cup (crushed)
- balsamic vinegar: 0.25 cup
- red wine: 0.25 cup
- tomato paste: 1 Tbsp
- olive oil: 0.5 cup
- Parmesan cheese: 0.5 cup (grated)
- salt: (to taste)
Metric Conversion
Stages of cooking
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Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
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Place sun-dried tomatoes, pine nuts, onion, basil, parsley, and garlic in a food processor or blender; process until well blended. Add crushed tomatoes, vinegar, red wine, and tomato paste; blend to desired consistency. Stir in olive oil and Parmesan cheese; season to taste.
