I won 1st place in an apple bake-off contest with this recipe. It is the easiest and best apple pie I have ever tasted. It has no crust, believe me, it doesn't need one. I always use Granny Smith apples because they are the best apples for pies. Enjoy!!!!
Ingredients
- ½ cups peeled, cored and sliced apples: 2 piece
- ground cinnamon: 1 tsp
- white sugar: 1 tsp
- white sugar: 1 cup
- margarine: 0.75 cup (melted)
- pecans: 0.5 cup (chopped)
- all-purpose flour: 1 cup
- egg, lightly: 1 piece (beaten)
- pinch salt: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
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Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
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In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
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Bake in preheated oven for 65 minutes, or until golden brown.
