A favorite with Swedes in our Swedish organization - creamy on top and dense on the bottom. Serve with whipping cream and/or sweetened berries, if desired.
Ingredients
- water: 2 cups
- white rice: 0.5 cup
- ⅔ cups whole milk: 2 piece
- eggs, slightly: 3 piece (beaten)
- white sugar: 0.5 cup
- (4-serving size) package cook-and-serve vanilla pudding mix: 1 piece
- butter: 1 Tbsp
- vanilla extract: 0.5 tsp
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
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Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish.
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Stir milk into rice until evenly combined. Mix eggs, sugar, pudding mix, butter, vanilla extract, and salt into rice mixture; transfer to the prepared baking dish.
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Bake in the preheated oven until a knife inserted in the pudding comes out clean, about 1 hour.
