This creamy Carolina rice pudding is always a favorite.
Ingredients
- quarts whole milk: 2 piece (or more if needed)
- Carolina gold rice: 1 cup
- white sugar: 1 cup
- eggs, at room temperature: 2 piece
- raisins: 1 cup (to taste)
- vanilla extract: 1 tsp
- ground cinnamon:
Metric Conversion
Stages of cooking
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Place milk, rice, and sugar in a large pot. Bring to a boil. Reduce heat and simmer until rice is tender, 20 to 25 minutes.
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Beat eggs in a bowl. Add a small amount of the rice mixture to the eggs to temper them. Pour mixture into the pot; add raisins and vanilla extract. Let cook until thickened, 15 to 20 minutes more. Add more milk if pudding gets too thick. Pour into a serving bowl and sprinkle cinnamon on top.
