A simple strata made with Hawaiian sweet bread. You can easily alter the fillings: substitute sausage for the bacon, use different cheeses, add some mushrooms, etc. Let your imagination be your guide!
Ingredients
- Hawaiian bread rolls (such as King's®): 6 piece
- Swiss Cheese: 0.5 cup (divided, shredded)
- cheddar cheese: 0.5 cup (divided, shredded)
- slices cooked bacon: 3 piece (diced, divided)
- green onions: 4 piece (diced, divided)
- eggs: 3 piece
- half-and-half: 0.66667 cup
- skim milk: 0.5 cup
- salt and ground black pepper: (to taste)
- Parmesan cheese: 2 Tbsp (grated)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Cut each roll into 8 cubes. Spread onto a baking sheet in a single layer.
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Bake in the preheated oven until toasted, about 10 minutes.
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Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, 1/2 the bacon, and 2 green onions on top of the bread. Shake to settle the toppings into the bread.
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Beat eggs together with half-and-half, milk, salt, and pepper in a bowl. Pour over the bread cubes, pressing cubes down into the mixture. Sprinkle the remaining Swiss cheese, Cheddar cheese, bacon, green onions, and Parmesan cheese on top.
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Bake in the preheated oven until strata is hot in the center, about 30 minutes.
