This is a holiday favorite. It's strong and creamy!
Ingredients
- egg yolks: 12 piece
- ¾ cups white sugar: 1 piece
- quarts heavy whipping cream: 2 piece
- dark rum (such as Bacardi®): 0.5 cup
- cognac: 0.5 cup
- ground cinnamon: 2 tsp
- ground nutmeg: 2 tsp
- ground cloves: 1 tsp
Metric Conversion
Stages of cooking
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Beat egg yolks and sugar together in a large bowl until pale yellow; stir in cream, rum, cognac, cinnamon, nutmeg, and cloves. Refrigerate until chilled, at least 1 hour.
