A sweet breakfast bread with raisins that tastes most excellent toasted.
Ingredients
- butter: 0.25 cup
- white sugar: 1 cup
- eggs: 2 piece (beaten)
- all-purpose flour: 2 cups
- baking soda: 0.5 tsp
- cream of tartar: 1 tsp
- pinch salt: 1 piece
- sour cream: 1 cup
- raisins: 1 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. I use a glass one.
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In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream. Sift together the flour, baking soda, cream of tartar and salt; stir into the sour cream mixture until just blended. Fold in raisins. Transfer the batter to the prepared loaf pan.
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Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown, comes out clean.
