These moist zucchini and raisin muffins are sweet treats that everyone will love.
Ingredients
- all-purpose flour: 0.75 cup
- salt: 0.25 tsp
- ground nutmeg: 0.25 tsp
- baking soda: 0.25 tsp
- baking powder: 0.25 tsp
- white sugar: 0.5 cup
- vegetable oil: 0.25 cup
- egg: 1 piece
- zucchini: 1 cup (grated)
- raisins: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
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Mix flour, salt, nutmeg, baking soda, and baking powder together in a bowl.
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Beat sugar, vegetable oil, and egg in a large bowl with an electric mixer. Fold in zucchini and raisins, then stir in flour mixture until combined. Spoon batter into the prepared muffin cups, filling each about 2/3 full.
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Bake in the preheated oven until muffins are golden and the tops spring back when lightly pressed, about 25 minutes.
