This is a sweet and tangy pork recipe. It goes great in burritos and tacos, but it also tastes great by itself!
Ingredients
- pork shoulder roast: 3 pound
- salsa: 2 cups
- cola-flavored carbonated beverage: 1 bottle (12 fluid ounce bottle)
- brown sugar: 2 cups
- packet fajita seasoning: 0.5 piece (1.27 ounce)
- taco seasoning mix: 2 Tbsp
- green Chili peppers: 1 can (7 ounce can, chopped)
Metric Conversion
Stages of cooking
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Place pork roast in a slow cooker and add 4 cups water. Cook on High for 5 hours.
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Remove pork from the slow cooker and drain liquid. Cut pork into 4 pieces and set aside.
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Purée salsa in blender. Combine salsa, cola, brown sugar, fajita seasoning, taco seasoning, and green chiles in the slow cooker. Return pork to the slow cooker and cook on High for 3 hours.
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Remove pork and shred it with 2 forks.
