This Swiss chicken casserole is a delicious combination of chicken, Swiss cheese, condensed soup, and stuffing mix. It's such an easy dish, who could ask for more?
Ingredients
- condensed cream of chicken soup: 1 can (10.5 ounce can)
- milk: 0.25 cup
- skinless, boneless chicken breasts: 6 piece
- slices Swiss cheese: 6 piece
- herb-seasoned stuffing mix: 2 cups
- butter: 0.25 cup (melted)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.
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Whisk condensed soup and milk together in a small bowl until well combined.
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Arrange chicken in the prepared baking dish. Layer each breast with a slice Swiss cheese, then spoon soup mixture over top. Sprinkle with stuffing mix and drizzle with butter.
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Cover and bake in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
