The best fondue ever; made with beer and three kinds of cheese! Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies. You will love this smooth, flavorful dish. Serve with bread, veggies, and meats of all kinds. We like green peppers, grape tomatoes, carrots, mushrooms, cucumbers, celery, ham, and salami for dipping.
Ingredients
- ⅛ cups shredded extra-sharp white Cheddar cheese: 1 piece
- ⅛ cups shredded Swiss cheese: 1 piece
- freshly shredded Parmesan cheese: 2 Tbsp
- ½ tablespoons cornstarch: 1 piece
- Irish stout beer (such as Guinness®): 0.5 bottle (12 fluid ounce bottle)
- steak sauce: 1 Tbsp
- Worcestershire sauce: 1 tsp
- garlic powder: 1 tsp
- hot pepper sauce (such as Cholula®): 0.5 tsp
- ground dry mustard: 0.25 tsp
- black pepper: (to taste, freshly ground)
Metric Conversion
Stages of cooking
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Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
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Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
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Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
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Season with black pepper to taste.
